Monday, November 10, 2008

Albannach, Westminster

My parents were in London and we wanted an early dinner before the theatre.  Their hotel was moments from Trafalgar Square and so I suggested Albannach.

We didn't have a reservation on a Saturday night but it was early enough that we managed to get a table for three at about 6.30pm.  We were seated upstairs in the restaurant area after having a lovely Rioja in the bar.

The decor was attractive if a little bit nineties.  The staff were very friendly and directed our attention to a set menu available before 6.30pm, which suited our purpose perfectly.  My ma and I both had roasted peach and tomato salad with grilled Inverness goat's cheese to start, which was delicious - the sweet flavours of the peach and cheese melted together, complemented by the zingier tomato.  My dad had North Sea herring with grain mustard potato salad and horseradish creme fraiche, which he enjoyed.

Main course for all of us was a Scotch Broth of braised lamb neck, baby turnips and herb dumplings which was lovely - the meat was so tender and the dumplings sat in a lovely rich, meaty broth.  The portions weren't huge but I almost expect this on an 'offer' menu, perhaps wrongly.

Two course set menu and a glass of wine: £25 per head

Value: 6/10

Service: 8/10

Atmosphere: 7/10

Food: 7/10

SCORE: 28/40

Albannach, 66 Trafalgar Square, London, WC2N 5DS.  Tel: 020 79300066.

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