The outside is kitsch and eye-catching, inside there is ample seating and a large counter where you order your food and take it away to your table. There was so much delicious choice that we dithered for a while before Alex chose the roasted sweet potato falafel and I chose the Moroccan chicken tagine, both served with organic pilaff rice and slaw. The food is served to you in a cardboard b0x - a little like how Chinese food is delivered in America. It surprised me, though, that they didn't serve food on plates if you are eating in - is that not more environmentally friendly?
At any rate the food was very good - tasty and filling with lots of flavour. My only complaint would be that I didn't have a huge amount of chicken. Both of us washed lunch down with a fresh Leon-made lemonade which was big and a nice combo of sweet sugar and lemony zing.
Post-lunch we were full and satisfied - not something you can often say after a quick bite at a sandwich/salad chain.
One course and a soft drink: £6.50 per head
Value: 7/10
Service: 7/10
Atmosphere: 6/10
Food: 7/10
SCORE: 27/40
Leon, 73-76 The Strand, London, WC2R 0DE. Tel: 020 72403070.
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