There's nothing surprising on there but we were happy to go for classics. To start, chilli squid and spring rolls didn't disappoint. The prawn crackers were of the Chinese takeaway variety though - thin and cardboardy as opposed to the thick crunchy ones you usually get in restaurants. My sauteed chicken char mein for main course was substantial and tasty. Katy's chicken tong mein was a little bland I think but brimming with vegetables and improved with seasoning.
The service was fine - a little slow, but generally helpful. The atmosphere was subdued for a Saturday night, with bright lighting and a canteen feel, which I suppose is what it's based on really.
Two courses and a glass of wine: £18 per head
Value: 6/10
Service: 7/10
Atmosphere: 6/10
Food: 7/10
SCORE: 26/40
New Culture Revolution, 305 Kings Road, London, SW3 5EP. Tel: 020 73529281.
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